Natural Roast Coffee

Strong coffee with body and a prolonged taste. Woody flavours and aroma with slight nut notes prevailing at the mouth.

Composition:

Arabica 20%, Robusta 80%.

Natural Roast Coffee 75%

It maintains the woody flavours and aromas with greater strength and colour due to the 25% Torrefacto.

Composition:

Arabica 20%, Robusta 80%, Torrefacto 25%.

Natural Roast Coffee 50%

The colour and the strength of that prolonged taste acquire special relevance in this Selection coffee with 50% Torrefacto.

Composition:

Arabica 20%, Robusta 80%, Torrefacto 50%.