Natural Roast Coffee

Roasty and cereal notes prevail in this coffee, with great body. It is a coffee for those who love a strong and prolonged taste.

Composition:

Washed Arabica 25%, Natural Arabica 25%, Robusta 50%.

Natural Roast Coffee 80%

The strong taste of Mocay coffee is stressed even more with 20% Torrefacto.

Composition:

Washed Arabica 25%, Natural Arabica 25%, Robusta 50%, Torrefacto 20%.

Natural Roast Coffee 70%

The colour and strength of Mocay coffee is boosted with 30% Torrefacto.

Composition:

Washed Arabica 25%, Natural Arabica 25%, Robusta 50%, Torrefacto 30%.

Ground Natural Roast Coffee 70%

The 30% Torrefacto boosts the colour and the strength of this Mocay ground coffee.

Composition:

Washed Arabica 25%, Natural Arabica 25%, Robusta 50%, Torrefacto 30%.